Siobhan Mitchell is the chief scientific officer of MitoQ. She completed her PhD at SUNY Albany and a post-doctoral fellowship on brain aging at University of Washington. Siobhan held roles at the three largest food companies in the world (Unilever, Nestle and Pepsico), leading trials in Europe, North America and Asia, which investigated the effects of nutrition on cognitive decline, mood and performance. Additionally she was senior director at Noom, where she directed a team investigating weight loss and mental health digital programs using cognitive behavior therapy methods.

Siobhan has given talks on nutritional neuroscience at conferences all over the world. She’s authored over 80 papers, and holds eight patents for aging, cognition and mood products.